Sharing is caring!

This Peppermint Oreo Bark is a quick and festive no-bake treat made with layers of white chocolate, crushed Oreos, and peppermint candy, perfect for cookie trays, holiday gifts, or snacking all season long!

I don’t know about you, but the minute Christmas rolls around, I can’t resist making a batch (or three) of peppermint bark. It’s the easiest holiday candy you can make, and somehow it never lasts more than a day in this house!

This year, I started adding crushed Oreos to the mix and oh my goodness, it’s a total game changer. This Peppermint Oreo Bark is sweet, crunchy, chocolatey, and minty all in one bite. It’s got that cookies-and-cream flavor everyone loves, but with a holiday peppermint twist that feels so festive.

This is the kind of recipe I make when I need a quick teacher gift or something to fill the cookie tins, but I’m short on time. No oven, no candy thermometer, and it looks absolutely gorgeous on a Christmas tray. I usually let the kids help crush the candy canes (their favorite job!) and sprinkle everything on top before it sets. It’s messy, easy, and just so Christmasy, the kind of kitchen moment that makes December feel special.

What Is Peppermint Oreo Bark?

Peppermint Oreo Bark is a no-bake holiday candy made by swirling melted chocolate and white chocolate with crushed Oreo cookies and crushed peppermint candies or candy canes. Once it sets, you break it into rustic, shiny, crunchy pieces that look beautiful and taste even better.

It’s similar to classic peppermint bark but with that creamy cookies-and-cream flavor added in, and it only takes about 10 minutes to make.

Why You’ll Love This Recipe

• No baking required!

• Looks festive and fancy but takes minutes to make.

• Perfect for gifts and cookie trays.

• Great to make with kids.

• Stays fresh for weeks — great make-ahead recipe.

When to Serve Peppermint Oreo Bark

• Holiday dessert trays or cookie exchanges.

• Edible Christmas gifts for teachers, friends, or neighbors.

• Movie nights or cozy evenings with cocoa.

• A quick treat to keep on the counter during the holidays.

Ingredients 

• 12 ounces chocolate almond bark – melts smoothly and gives that glossy finish.

• 6 ounces white almond bark– gives a great sweet flavor. 

• 12 Oreo cookies, roughly chopped – you can crush them smaller if you like more texture.

• ½ cup crushed candy canes or peppermint candies – for that crunchy, minty finish.

• ½ teaspoon peppermint extract – optional, but gives extra holiday flavor.

How to Make Peppermint Oreo Bark

1. Prep your pan: Line a baking sheet with parchment paper.

2. Melt the chocolate: In separate microwave-safe bowls, melt the chocolates in 30-second intervals, stirring between each, until smooth.

3. Add flavor: Stir in the peppermint extract (if using).

4. Spread and top: Pour the chocolate onto the prepared baking sheet and spread into an even layer about ¼-inch thick. Swirl in the white chocolate.

5. Decorate: Sprinkle the Oreos and crushed candy canes evenly over the top. Gently press them into the chocolate so they stick.

6. Set: Chill in the fridge for 20–30 minutes, or until firm.

7. Break into pieces: Once set, break into large shards or squares and store in an airtight container.

Substitutions

• Chocolate: Use any combination chocolates you like. 

• Oreos: Try mint Oreos or golden Oreos for a twist.

• Peppermint: Leave out the extract for a milder flavor.

• Toppings: Add mini marshmallows, sprinkles, or drizzle with red candy melts.

Variations

• Peppermint Mocha Bark: Add a tablespoon of cocoa powder or instant espresso to the chocolate.

• Christmas Sprinkle Bark: Swap candy canes for red and green sprinkles for little ones who don’t love mint.

• Cookie Swap Bark: Mix in chopped holiday cookies or chocolate chips.

Tips & Tricks

• Use high-quality white chocolate or almond bark for best melting results.

• Don’t overheat the chocolate, it can seize up quickly.

• Work fast once the chocolate is melted so your toppings stick before it cools.

• Store at room temperature in a cool, dry place (no fridge needed unless your kitchen is warm).

FAQs

Can I make this ahead of time?
Yes! It keeps beautifully for up to two weeks in an airtight container.

Do I have to use peppermint extract?
No, the crushed candy canes give plenty of peppermint flavor on their own.

Can I freeze peppermint bark?
You can, but it’s not usually necessary, it stores great at room temperature.

Can I double the recipe?
Absolutely, just use a larger pan or make it in batches.

Serving Ideas

• Break into small pieces and package in cellophane bags for gifts.

• Serve with hot cocoa or peppermint mochas.

• Add to a holiday cookie tray with fudge, sugar cookies, and truffles.

• Use as a garnish for Christmas cheesecakes or ice cream.

Storage and Make Ahead Tips

• Room temperature: Store in an airtight container for up to 2 weeks.

• Refrigerator: Optional, keeps it extra crisp but can cause condensation.

• Freezer: Freeze up to 2 months, separated by parchment paper.

If you love easy Christmas candies and sweet holiday treats, you’ll want to try these next! Each one is simple to make, perfect for gifting, and guaranteed to add some festive cheer to your dessert table.

• Peppermint Crockpot Candy – Creamy white chocolate candy with a refreshing peppermint twist made right in your slow cooker.

• Christmas Caramel Cups – Sweet, chewy caramel centers coated in smooth chocolate for the perfect bite-sized holiday treat.

• Christmas Pecan Pralines – Buttery, melt-in-your-mouth Southern pralines that make beautiful and delicious homemade gifts.

• Christmas Cornflake Brittle – Crunchy, toffee-like candy loaded with cornflakes for a fun and festive twist on classic brittle.

• Christmas Crack Candy – A salty-sweet holiday favorite made with crackers, caramel, and chocolate — simple, addicting, and perfect for sharing.

• Christmas Bundt Cake – A soft, festive cake topped with creamy icing and holiday sprinkles — easy to make and stunning on any dessert table.

This Peppermint Oreo Bark is one of those treats that looks like you spent all afternoon in the kitchen, but it only takes minutes. It’s festive, crunchy, and tastes like pure Christmas magic. I love making a big batch, wrapping it up in little bags with ribbons, and handing it out to neighbors and teachers, it’s my favorite “I thought of you” holiday gift. And, of course, I always keep a little stash for us too!