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These Pickles in a Blanket are the ultimate party snack! Cream cheese, cheddar, and bacon-stuffed pickles wrapped in dough and baked until golden and crispy.

Pickle in a blanket is going to be your new go to appetizer. Cream cheese, cheddar cheese, bacon and baby pickles get wrapped inside a fluffy, buttery crescent roll to make a delicious appetizer that everyone will love!!  Topped with an egg wash and dill these bake up golden and perfect!

 

Okay, confession time: I am absolutely that person who could eat a whole jar of dill pickles in one sitting. I love them. I love them with sandwiches, I love them with grilled cheese, I even love them as a midnight snack straight from the fridge (my favorite way to eat them!) So it probably won’t surprise you that I’m also the kind of person who will absolutely wrap them in dough, stuff them with cheese and bacon, and bake them until golden and bubbly because why not?!

These Pickles in a Blanket are my latest obsession, and everyone else’s who tastes them.  If you’re a fellow pickle lover, just trust me on this one, I promise they are so surprisingly delicious.

Imagine a warm, flaky, buttery crescent roll wrapped around a crunchy mini dill pickle that’s been smothered in a creamy, cheesy bacon filling. Oh yes, bacon, cheese, pickles all together!  First time I made these everyone was surprised how good they were, and then the plate was demolished.  Yeah, they’re that good.

The first time I made these once they came out of the oven and I took that first bite… I immediately made a second batch. My husband literally walked through the kitchen, grabbed two, and said, “Whatever these are, make them again.” The kids loved them, I loved them, and now they’ve officially earned a permanent spot in my snack rotation.  I already am planning on making them for Thanksgiving lol.

They’re perfect for game day, after-school snacks, girls’ night appetizers, or honestly just because you’re craving something cheesy and salty that isn’t another plate of nachos. And the best part? They come together in under 30 minutes with ingredients who already have on hand, so these make the best late night movie snack. 

So whether you’re planning your next party or just standing in your kitchen wondering what to do with that half-jar of pickles, I promise these Pickles in a Blanket will hit the spot.

Why This Recipe Works

 

• Crowd pleaser–  Everyone loves pickles, bacon and cheese!
• Travel Well–  These are so easy to take with you to any party or get together. 
• Perfect all year round.

• So easy! Just mix, roll, and bake — no fancy tools or prep needed.

• Big flavor, few ingredients: The combo of bacon, cream cheese, and cheddar hits every savory note.

• Perfect for parties: These bite-sized snacks are always a hit with both kids and adults.

• Customizable: You can tweak the fillings or use your favorite pickles.

Substitutions:

 

• Pickles: Swap mini dill for pickle spears or even spicy pickles if you like a little kick.

• Cheese: Try shredded pepper jack, mozzarella, or Swiss.

• Bacon: Skip it for a vegetarian version, or use turkey bacon.

• Dough: Crescent roll dough, puff pastry, or even biscuit dough all work here.

Serving Suggestions:

These are perfect on their own, but even better with:

• Ranch dip

• Spicy mustard

• Chipotle mayo

• Garlic aioli

They’re great for:

• Game day snacks

• Holiday appetizers

• After-school bites

• Late-night cravings (no judgment)

Variations

You can totally make Pickles in a Blanket your own! Here are some fun and tasty ways to switch it up:

• Spicy Version: Use spicy dill pickles or jalapeño-stuffed pickles for heat. Add crushed red pepper or hot sauce to the cream cheese mixture.

• Everything Bagel Style: Sprinkle the tops with everything bagel seasoning instead of dill for that savory crunch.

• Ham & Pickle: Add a thin slice of deli ham around the pickle before wrapping in dough — kind of like a pickle roll-up in pastry form.

• Air Fryer Version: Air fry at 350°F for about 8–10 minutes for a super crispy finish.

• Ranch Upgrade: Add a tablespoon of dry ranch seasoning to the filling for even more flavor.

• Pimento Cheese Style: Sub in pimento cheese for the cheddar/cream cheese mix — Southern twist!

Some of our favorite appetizer recipes we love: Slow Cooker Dr. Pepper Meatballs, Slow Cooker Cranberry Pineapple Kielbasa, Chicken Bacon Ranch Sliders.

You will want to make this delicious easy pickle appetizer again and again! We do!

Frequently Asked Questions About This Recipe:

Can I use full-size pickles?

Yes! Just cut them into quarters lengthwise to create mini spears. You want something bite-sized so they don’t overpower the filling or tear the dough.

Do I have to use crescent dough?

Nope! Crescent dough is convenient, but puff pastry works great too (just let it thaw first). You can even use biscuit dough rolled out thinner if that’s what you have.

Can I make these ahead for a party?

Absolutely. Assemble them a few hours before your event, cover, and refrigerate. Then just bake right before serving for that hot and crispy finish.

Can I serve these cold?

You can, but they’re way better warm when the cheese is gooey and the dough is golden. If serving cold, let them fully cool on a wire rack first so the bottoms don’t get soggy.

What can I serve with these for a full appetizer spread?

They pair perfectly with things like:

• Buffalo chicken dip

• Deviled eggs

• Veggie tray with ranch dip

• Mini meatballs

• Spinach and artichoke dip

Can I make these vegetarian?

Yes! Just skip the bacon or replace it with veggie bacon crumbles or smoked paprika for that same smoky flavor.

 

 

Ingredients used for this pickle in a blanket recipe:

• 16 mini dill pickles – Pat them dry really well so the dough doesn’t get soggy.

• 4 ounces cream cheese – Let it soften so it mixes easily.

• ¼ cup cooked, crumbled bacon – You can use the real stuff or store-bought bacon bits, either work great!

• 1 cup shredded cheddar cheese – Sharp cheddar gives it the best flavor, but use any cheese you like. 

• 1 egg + ½ tbsp milk – For brushing the tops to get that beautiful golden brown finish.

• Dried dill – Adds that classic pickle-y flavor to the top.

• Crescent Rolls– These add such a great buttery, flaky wrap for these pickles. 

How to make these Pickles in a Blanket:

1. 1. Preheat your oven to 350 degrees.
   2. Line a baking sheet with parchment paper. 
   3. Lay your crescent rolls and slice in half.
   4. Ina small bowl mix together the cream cheese, crumbled bacon and cheddar cheese.
   5. Spread the cream cheese mixture onto each crescent roll.
   6. Add a pickle.
   7. Roll the crescents up and place on the prepared baking sheet.
   8. Beat your egg and milk and brush the tops of the rolls.
   9. Sprinkle with dried dill.
   10. Bake for 12-15 minutes until golden.
   11. Serve!

 

 

How To Store:

• Fridge: Store leftover pickles in a blanket in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F for 8–10 minutes or pop them in the air fryer for 3–5 minutes. The microwave works too, but they won’t be as crispy.

• Freezing: Not recommended. Pickles don’t hold their texture well once frozen and thawed — they can get mushy inside the dough.

 

 

Did you make these PICKLES IN A BLANKET, tell me how you liked it in the comments! For more delicious family friendly recipes you can follow me on PINTEREST, INSTAGRAM OR FACEBOOK 

 

Want more appetizer recipes? Check these out!

• Slow Cooker Dr. Pepper Meatballs
• Garlic Bread French Dips
• Italian Grinder Pinwheels
• Slow Cooker Pineapple Kielbasa Bites
• Chicken Fajita Quesadillas
• Jalapeno Popper Bites