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These Copycat Texas Roadhouse Rolls are warm and perfect with homemade cinnamon butter.

The best part of Texas Roadhouse is the soft, warm rolls with that delicious cinnamon honey butter. This recipe is so easy to make and you get those scrumptious warm, buttery rolls perfect for slathering in the cinnamon honey butter.  You get the recipe for both so you can make this fabulous combo!

Get ready to wow your taste buds with this foolproof recipe for Texas Roadhouse Rolls. With simple ingredients and clear instructions, you’ll be on your way to enjoying warm, fluffy rolls that rival the ones served at the restaurant. Say goodbye to long waits and high prices – now you can enjoy these delicious rolls anytime you want!  This is a great recipe for soft rolls.

I have always been on the lookout for the absolute best, easiest yeast roll and these come out perfect every time!  They rise beautifully and you won’t be able to stop at just one. 

The holidays are fast approaching and the rolls always have to be perfect and these rolls have you covered.   Craving the warm, buttery goodness of Texas Roadhouse Rolls but can’t make it to the restaurant? Look no further than this ultimate copycat recipe that will have you baking up a storm in your own kitchen. Get ready to wow your friends and family with fluffy rolls that taste just like the ones you love from the famous steakhouse. From the essential ingredients to the step-by-step instructions, we’ve got you covered with everything you need to recreate this beloved treat at home. So, preheat your oven, roll up your sleeves, and get ready to dive into the delicious world of homemade Texas Roadhouse Rolls.

For perfect rolls every time, consider these tips: – Make sure your ingredients are at room temperature for optimal results. – Knead the dough until it is smooth and elastic, this will help create soft and fluffy rolls. – Allow the dough to rise in a warm, draft-free place until doubled in size for the best texture. – When shaping the rolls, ensure they are uniform in size to ensure even baking. – Brush the rolls with melted butter after baking to add extra flavor and shine. – Serve the rolls warm for the ultimate dining experience. Enjoy your freshly baked Texas Roadhouse Rolls with butter and honey for a delicious treat.

The popularity of Texas Roadhouse Rolls lies in their ability to bring the comforting flavors of a restaurant favorite into your own home, making them a go-to recipe for any occasion. The warm, fluffy texture combined with the buttery, slightly sweet taste creates a winning combination that appeals to a wide range of palates. These rolls are a crowd-pleaser, perfect for family gatherings, holiday dinners, or simply as a treat for yourself. The next time you bake up a batch of these delicious rolls, don’t forget to top them off with a generous serving of cinnamon honey butter for an extra special touch. To elevate the experience of enjoying Texas Roadhouse Rolls, don’t forget to whip up a batch of delectable cinnamon honey butter. This sweet and creamy spread adds another layer of flavor to the already irresistible rolls. The combination of warm, fluffy bread with the rich, cinnamon-infused butter is a match made in culinary heaven.  These really are the best rolls.

So, the next time you indulge in these mouthwatering rolls, be sure to take them to the next level with a dollop of homemade cinnamon honey butter. Your taste buds will thank you for it! In conclusion, with the right ingredients, step-by-step instructions, and baking tips, you now have all you need to recreate the beloved Texas Roadhouse Rolls in your own kitchen. Your friends and family will be impressed by your baking skills and the delicious taste of these fluffy rolls. So, put on your apron, preheat the oven, and start baking! Share the love and warmth of homemade rolls with your loved ones, and don’t forget to top them off with the irresistible cinnamon honey butter. Happy baking! I promise your whole family will love these Copycat Texas Roadhouse Rolls.

You will want to make these Texas Roadhouse Rolls again and again! We do! You will love this recipe because it is

• Copycat of a classic.
• Family-friendly.
• Budget-friendly.
• Soft and fluffy.
• The best yeast rolls.

Can I freeze these rolls?

Yes, just wrap in plastic wrap and store these in a freezer-safe bag and freeze in freezer bag for up to 2 months.  

Can I make these delicious dinner rolls in advance?

When you are ready for your second rise you can pop them in the fridge overnight and bake them the next day when you are ready. 

Can I top these with anything before baking?

You can brush these with an egg wash or butter and then you can sprinkle on everything bagel seasoning, sesame seeds, poppy seeds or parmesan cheese.

Ingredients used for these Texas Road House Rolls

• Milk –  You want your milk to be warm to the touch, not too hot or it will kill the yeast. 
• Sugar – This feeds the yeast and gives the rolls a light sweetness.
• Active Dry Yeast – This gives these rolls their light airiness. You can also use instant yeast if you like.
• Milk – You can use whole milk or whatever milk your family drinks. 
• Eggs – These give the rolls a richness. 
• Flour – These rolls are made with just regular all-purpose flour. 
• Butter – You can use salted or unsalted and it gives the rolls great flavor. You also need this for the cinnamon honey butter.
• Powdered Sugar- You need this to sweeten your cinnamon honey butter.
• Honey-  Use your favorite honey to flavor the butter.
• Cinnamon- Of course you need cinnamon for the honey cinnamon butter.

Gather your ingredients.

Let your yeast bloom.

Add ingredients.

Let your dough rise in a warm place.

Roll out on lightly floured surface and cut into squares and rise again.

Make your honey cinnamon butter.

Serve!

How to make this copycat texas roadhouse rolls recipe

FULL RECIPE BELOW

1. 1. Microwave your milk for 30 seconds until it’s warm to the touch. 
   2. In a large bowl add the warm milk, sugar and yeast, stir lightly and set aside until the yeast is foamy.  
   3. Step 2
   4. Add eggs, melted butter, and kosher salt to the yeast mixture and using a wooden spoon or electric mixer beat together until just combined. 
   5. Add the flour and continue to beat on low speed until dough comes together.
   6. Turn out dough onto a floured surface and knead for about 5 minutes until smooth. 
   7. Oil a bowl and place the dough inside. 
   8. Cover with plastic wrap and let rise an hour in lightly greased bowl until doubled in size. 
   9. Line 2 baking sheets or cookie sheet with parchment paper. 
   10. Return dough to lightly floured work surface and roll to a 1″-thick rectangle. 
   11. Cut dough into 24 squares. 
   12. Place the rolls on the prepared baking sheets about ½ an inch apart. 
   13. Cover with a towel and let rise another hour. 
   14. Preheat oven to 375 degrees. 
   15. Melt 2 tablespoons of butter and brush over the top of each roll.
   16. Bake rolls for 12-15 minutes until the tops are golden brown. 
   17. Meanwhile make the butter.  
   18. In a medium bowl using an electric mixer whip together the powdered sugar, honey, salt, cinnamon and butter until well combined.
   19. Brush the hot rolls with the remaining 2 tablespoons of butter.
   20. Serve!
   21. Store leftovers in an airtight container for up to 3 days.

Want more recipes with delicious rolls? Check these out!

• Homemade Hawaiian Rolls
• Chicken Caesar Sandwiches
• Slow Cooker Root Beer BBQ Chicken Sliders
• Pumpkin Danish Hawaiian Rolls
• Hawaiian Cinnamon Rolls
• French Dip Sliders

Copycat Texas Roadhouse Rolls

Yield: 24

Prep Time: 30 minutes

Cook Time: 15 minutes

Rise Time: 2 hours

Total Time: 2 hours 45 minutes

The best part of Texas Roadhouse is the soft, warm rolls with that delicious cinnamon honey butter. This recipe is so easy to make and you get those scrumptious warm, buttery rolls perfect for slathering in the cinnamon honey butter.  You get the recipe for both so you can make this fabulous combo!

Print

Ingredients

• 1 1/2 cup whole milk
• 1/4 cup sugar
• 1 (1/4-oz.) packet or 2 1/4 tsp. active dry yeast
• 3 eggs
• 4 tablespoons unsalted butter, melted
• 4 teaspoon kosher salt
• 6 3/4 cups flour, plus more for dusting
• 4 tablespoons butter, melted for brushing
• Cinnamon Honey Butter
• 1 tablespoon powdered sugar
• 1 teaspoon honey
• 1 teaspoon. kosher salt
• 3/4 teaspoon cinnamon
• 3/4 cup unsalted butter, softened

Instructions

1. Microwave your milk for 30 seconds until it’s warm to the touch. 
2. In a large bowl add the warm milk, sugar and yeast, stir lightly and set aside until the yeast is foamy.  
3. Step 2
4. Add eggs, melted butter, and kosher salt to the yeast mixture and using a wooden spoon or electric mixer beat together until just combined. 
5. Add the flour and continue to beat on low speed until dough comes together.
6. Turn out dough onto a floured surface and knead for about 5 minutes until smooth. 
7. Oil a bowl and place the dough inside. 
8. Cover with plastic wrap and let rise an hour until doubled in size. 
9. Line 2 baking sheets with parchment. 
10. Return dough to  floured surface and roll to a 1"-thick rectangle. 
11. Cut dough into 24 squares. 
12. Place the rolls on the prepared baking sheets about ½ an inch apart. 
13. Cover with a towel and let rise another hour. 
14. Preheat oven to 375 degrees. 
15. Melt 2 tablespoons of butter and brush over the top of each roll.
16. Bake for 12-15 minutes until the tops are golden. 
17. Meanwhile make the butter.  
18. In a medium bowl using an electric mixer whip together the powdered sugar, honey, salt, cinnamon and butter until well combined.
19. Brush the hot rolls with the remaining 2 tablespoons of butter.
20. Serve!

Notes

Store leftovers in an airtight container for up to 3 days.

You can make these round if you prefer. 

Sprinkle with a little flaky salt at the end if you prefer.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 246Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 51mgSodium: 298mgCarbohydrates: 31gFiber: 1gSugar: 4gProtein: 5g