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This sticky sweet Baked BBQ Sausage is a delicious easy dinner!

This Baked BBQ Kielbasa is such an easy crowd pleaser.  Everyone will be begging you to bring this to all the get togethers.  Smoked sausage, bbq sauce, brown sugar, seasonings and mustard come together to create a sticky, caramelized appetizer that everyone goes crazy for.

 

If you’re looking for a quick and easy dinner that will satisfy your cravings, look no further than this delicious BBQ baked kielbasa recipe. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time. Whether you’re hosting a backyard barbecue or just want to treat yourself to something special, this recipe is sure to be a crowd-pleaser. Get ready to impress your family and friends with this savory and succulent dish that will leave everyone asking for seconds!

Craving a delicious and satisfying dinner that won’t take hours to prepare? Look no further than this mouthwatering BBQ baked kielbasa recipe. With just a few simple steps, you can have a flavorful meal on the table in no time. In this article, we’ll share tips for perfectly baking kielbasa, serving suggestions, why this dish is the ultimate easy dinner option, and the irresistible flavor of BBQ baked kielbasa. Get ready to impress your family and friends with this savory dish tonight!

When it comes to achieving perfectly baked kielbasa, there are a few key tips to keep in mind. Firstly, make sure to score the kielbasa before baking to allow the flavors to penetrate the meat fully. This simple step can make a big difference in the overall taste of the dish. Additionally, be sure to use a baking dish that is the right size for the amount of kielbasa you are preparing. This will help ensure even cooking and prevent overcrowding, which can lead to uneven results. Lastly, consider adding a bit of water or broth to the baking dish to help keep the kielbasa moist as it cooks.  You can also cook this right in the slow cooker but I would maybe give it a quick broil at the end to make sure it’s good and sticky.  I love how easy this recipe is you only need a few minutes of prep time.

By following this easy kielbasa recipe, you’ll be well on your way to creating a perfectly baked kielbasa that is sure to impress. Next, let’s dive into some creative serving suggestions to elevate this delicious dish even further. I love that you can use any type of sausage your family likes.  The sweet bbq sauce glaze makes this a dish even your pickiest eaters will love!

When it comes to serving your delicious BBQ baked kielbasa, there are endless possibilities to consider. For a classic option, serve the kielbasa with a side of tangy coleslaw and buttered corn on the cob for a traditional BBQ feast. It makes a great appetizer. Alternatively, slice the kielbasa and use it as a filling for hearty sandwiches or sliders, topped with pickles and spicy mustard for a kick of flavor. For a more elegant presentation, arrange the kielbasa slices on a platter with a variety of cheeses, crackers, and fresh fruit for a crowd-pleasing charcuterie board.  This is a great main dish the whole family will love. This is definitely one of our favorite comfort foods.

These versatile serving suggestions will take your BBQ baked kielbasa to the next level, making it a standout dish for any occasion. And the best part? These ideas are all simple and fuss-free, making them the perfect complement to why this is an easy dinner to prepare.  I love finding kielbasa recipes or a new sausage recipe to switch it up from the same old ground beef or chicken dinners. 

In just a few steps, you can have a delectable BBQ baked kielbasa dish ready to impress your loved ones. From the perfect baking tips to delicious serving suggestions, this recipe is a surefire crowd-pleaser. So why wait? Treat yourself to a flavorful dinner tonight and enjoy the mouthwatering taste of this ultimate BBQ baked kielbasa.

 

 

 

With just a few simple steps, you can have a mouthwatering meal on the table in no time. Treat yourself to this savory dish and impress your family and friends tonight!

INGREDIENTS

• Sliced smoked sausage–  I like to use just a regular smoked sausage but feel free to use turkey or chicken sausage too!  Spice it up by using a andouille sausage. 
• BBQ sauce- Use your favorite flavor.  I like to use sweet baby rays honey BBQ sauce but you can use your favorite flavor to switch it up. Try a spicy barbecue sauce for a kick.
• Brown sugar-  This helps the sausage get nice and caramelized. You could use honey or a bit of maple syrup as well. But for best results I recommend the brown sugar.
• Minced dried onion- This adds a little oniony flavor but you can also use fresh chopped onion if your prefer. You could always use onion powder if that is what you have on hand too!
• Red pepper flake-  Adds a little bit of heat to this sausage. You can leave it out or use jalapeños or chili pepper instead. 
• Garlic salt- I like the flavor garlic salt adds but you can use garlic powder, fresh or jarred garlic as well. 
• Dijon mustard-  Mustard adds a little tang in the background of this dish. You can use any mustard you have on hand. 
• Parsley- for garnish
• You can add a little liquid smoke to give these a nice smoky flavor. 

How to make Baked BBQ Kielbasa

• FULL RECIPE BELOW
• Preheat your oven to 400 degrees.
• To a large mixing bowl combine your bbq sauce, brown sugar, onion, garlic salt, red pepper flake and mustard. 
• Add the sliced sausage and toss to combine. You want your sausage sliced in about 1 inch pieces.
• Add the sliced sausages to a 9×13 baking dish. 
• Bake at 400 degrees for 30 minutes, stirring once or twice.  
• You want to cook the sausage until it gets nice and glazy and caramelized. 
• Garnish with parsley.
• Serve!
• Store your leftover kielbasa bites in an airtight container for 3-4 days.

Gather your ingredients

Mix up your sauce ingredients.

Add the sausage to the sauce and toss to coat.

Pour into a 9×13 casserole dish.

Bake and serve!

Can I spice this up?

Of course!  You can add some jalapeños, sriracha or more red pepper flakes to add a little kick.  You can also use a spicy BBQ sauce to add some spice.

What should I serve this barbecue kielbasa with?

I like to serve this over a bed of white rice but it is also delicious over a pile of fluffy mashed potatoes.  I like to serve it in the summer with potato salad as a great side dish. You can also serve this as an easy appetizer.

What kind of kielbasa sausage should I use?

You can use your favorite flavor sausage or polish sausage or even turkey sausage or chicken sausage. 

Want more BBQ recipes? Check these out!

• Slow Cooker Honey BBQ drumsticks
• Slow Cooker Root Beer BBQ Chicken Sliders
• Slow Cooker Cranberry BBQ Little Smokies
• Slow Cooker BBQ Beef Sandwiches
• A & W Root beer BBQ sauce

BBQ Baked Kielbasa

Yield: 6

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This Baked BBQ Kielbasa is such an easy crowd pleaser.  Everyone will be begging you to bring this to all the get togethers.  Smoked sausage, bbq sauce, brown sugar, seasonings and mustard come together to create a sticky, caramelized appetizer that everyone goes crazy for.

Print

Ingredients

• 2 (14 ounce) packs kielbasa sausage, sliced
• 1 cup BBQ sauce
• ½ cup brown sugar
• 1 teaspoon minced dried onion
• ½ teaspoon red pepper flake
• ½ teaspoon garlic salt
• 1 tablespoon dijon mustard
• Parsley for garnish

Instructions

1. Preheat your oven to 400 degrees.
2. To a large mixing bowl combine your bbq sauce, brown sugar, onion, garlic salt, red pepper flake and mustard. 
3. Add the sliced sausage and toss to combine. 
4. Add the sausage to a 9x113 baking dish. 
5. Bake at 400 degrees for 30 minutes, stirring once or twice.  
6. You want to cook the sausage until it gets nice and glazy and caramelized. 
7. Garnish with parsley.
8. Serve!

Notes

• Store leftovers in an airtight container in refrigerator for up to 3 days.
• This also makes a great dinner over a bed of rice.
• You can use your favorite sausage for this, andouille would be great or even turkey smoked sausage. 
• You can use honey instead of brown sugar if you like.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 348Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 45mgSodium: 1337mgCarbohydrates: 38gFiber: 1gSugar: 32gProtein: 8g