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This Easter Egg Fudge is an easy 3 ingredient fudge filled with mini cadbury cream eggs.

This Easter Egg Fudge is so cute and a great treat for Easter!

Easter is right around the corner and I thought I would show you how easy this 3 ingredient fudge is to make.  I love making fudge all you need is chocolate and sweetened condensed milk, then you can add whatever you like to it.

You just melt the chocolate with the canned sweetened condensed milk and voila fudge.  Add your toppings and there you go a quick delicious sweet treat.

I love making sweet treats for the holidays and Easter has all the best candy that make the prettiest desserts.  This Easter Egg Fudge is adorable for Spring and delicious!

A rich three ingredient fudge gets topped with everyone’s favorite Easter candy Mini Cadbury Creme Eggs.

You can make a big batch of this and set it out on your dessert table but it also makes a perfect present.  You can fill up cellophane bags and hand them out to the kids in your family or give away as treats to your guests. 

This Easter Egg Fudge is also super customizable, you can add your own favorite Easter candies and sprinkles. 

You can also switch this up and make a chocolate fudge with the little Cadbury Creme Eggs. 

My family loves this sweet mix and yours will too!

You have to try this recipe I know you will love it!

You will love this recipe because it is

• Easy and fast
• Crowd-pleaser
• Perfect for entertaining
• Great sweet treat
• Customizable

How to make this Easter Egg Fudge 

1. Full recipe below.
2. Melt the almond bark and sweetened condensed milk together, either on low in a pot or in 30 second intervals in the microwave.
3. Pour into a foil lined 8×8 pan and top with Cadbury Creme Eggs.
4. Let cool and set up completely (you can speed this up by popping it in the fridge)
5. Cut into squares and serve!

Ingredients you need

• Full recipe below
• White almond bark- I love using white almond bark it melts much easier than white chocolate chips.
• Sweetened condensed milk- This brings all the sweetness to the fudge and gives it that melt in your mouth texture.
• Mini Cadbury Creme Eggs- These are the star ingredient!

This is the almond bark I like to use –Great Value Almond Bark

These are the sprinkles I use- Easter Sprinkles

Can I use any other candy?

Yes! You can use the caramel version too!

Can I use white chocolate chips?

You could in a pinch but I find they do not melt as well as the almond bark.

What can I add to this?

You can add any of your favorite candies to this mix, chocolate chips, peanut butter eggs, Robin’s Eggs, sprinkles anything you like!

How to store the leftovers?

Just store this in an airtight container for up to a week. 

How should I serve this Easter Egg Fudge?

I like keeping a plate of it out around Easter.  I also package up individual servings for handing out to guests or filling Easter baskets.

Want more Easter recipes? Check out these!

• Easter Egg Bark

• Bunny Munch

• Easter Cookies

 

Easter Egg Fudge

Prep Time: 15 minutes

Total Time: 15 minutes

This Easter Egg Fudge is an easy 3 ingredient fudge filled with mini cadbury cream eggs.

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Ingredients

• 1 pound white almond bark
• 1 can sweetened condensed milk
• Mini Cadbury Creme Eggs

Instructions

1. Melt the almond bark and sweetened condensed milk together, either on low in a pot or in 30 second intervals in the microwave.
2. Pour into a foil lined 8x8 pan and top with Cadbury Creme Eggs.
3. Let cook and set up completely (you can speed this up by popping it in the fridge)
4. Cut into squares and serve!