Skillet Swedish Meatballs
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Skillet Swedish Meatballs are a hearty, comforting one pot wonder you will want to make for dinner every week! So easy and delicious.
Hey guys!! It is so chilly out right now! All I want to do is spend my days snuggled up on the sofa under a quilt. Then dinner time rolls around and I remember I have to drag myself out of my warm blanket cocoon and make dinner for my ravenous crew of boys. Im always torn on cold days between making something comforting and warm and getting in and out of the kitchen fast. The two usually don’t go together. That is until I created these Skillet Swedish Meatballs. 
My family loves Swedish meatballs but the hassle of cooking the meatballs, making the sauce and boiling the noodles, added up to a ton of time and lots of dishes. This mama wanted an easier way! I thought maybe I can do them all in the same pan noodles and all, and I did! 
These meatballs are simple and get all their flavor from breakfast sausage so that is a time saver in itself. I make the sauce right in the same pan getting up all those yummy brown bits from the bottom to help flavor the sauce. Next I cook the noodles right in the sauce and it all comes out creamy and delicious! Speaking of noodles I always use egg noodles for my Swedish meatballs, and I only use Light ‘n Fluffy® Extra Wide Egg Noodles. They are my go to for anything from casseroles to amazing chicken noodle soup. 
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Light ‘n Fluffy is all about helping you make meals you feel good about serving. They taste homemade and make every meal delicious. These Light ‘n Fluffy Extra Wide Egg Noodles make everything taste better! I pick my Light ‘n Fluffy Noodles up from Walmart where I do my weekly shopping.
I make sure to always toss a bag in my basket because we use them in so many dishes! These are the noodles that everyones wants. These noodles make the dishes that warm your whole kitchen and your whole family right up. When everyone piles in after a day of battling the cold weather Light ‘n Fluffy Extra Wide Egg Noodles are just what they need, they’re like a big, warm hug. Right now you can also enter this sweepstakes* for a chance to win! Just head to the social hub for your chance to win! And if that wasn’t enough you can click HERE to earn on Ibotta at Walmart when you buy some of the best noodles ever! 
Now back to these Skillet Swedish Meatballs. I mix breakfast sausage with some onion, breadcrumbs and milk and shape them into balls. I brown them until they are mostly cooked through. I make a delicious sauce that the noodles cook right in and the meatballs finish cooking in. How yummy does this look!? 
Can I use Italian sausage?
That would provide a completely different flavor but it should still be great!
Can I make this ahead of time?
You can mix and form the meatballs the day before or even freeze them to have on hand anytime you want to whip these up.
Can I use ground beef or pork?
You sure can! Just be sure to add some sausage like spices such as sage. So how easy is that? In no time you will have the most amazing, warm, dinner that your whole family will love. I have super picky eaters and this is always a crowd pleaser, they can’t get enough! So this winter make sure to keep your pantry stocked with plenty of Light ‘n Fluffy Extra Wide Egg Noodles for these Skillet Swedish Meatballs and all your casseroles, soups and everything else! They are perfect with everything! 
Skillet Swedish Meatballs
Skillet Swedish Meatballs are a hearty, comforting one pot wonder you will want to make for dinner every week! So easy and delicious.
Ingredients
- 1 pound breakfast sausage
- 1 tablespoon grated onion
- 1/2 cup bread crumbs
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 carton (32 ounces) beef broth
- 1 cup evaporated milk
- 1/2 tablespoon salt (more to taste)
- 1/2 tablespoon pepper
- 1 cup sour cream
- 4 cups Light ‘n Fluffy Extra Wide Egg Noodles
Instructions
- Mix the sausage, onion, bread crumbs and milk together.
- Form into smaller sized balls.
- In a large deep skillet brown the meatballs until they are almost cooked through, remove from pan and set aside.
- Melt the butter in the skillet you cooked the meatballs and whisk in the flour.
- Whisk in the beef broth until slightly thickened.
- Whisk in the evaporated milk.
- Whisk in your salt and pepper
- Add the meatballs back into the pan with the sauce.
- Bring to a boil
- Add in your noodles and stir.
- Reduce heat to a simmer.
- Cook noodles for 7 minutes.
- Stir in sour cream.
- Serve!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 885Total Fat: 51gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 156mgSodium: 2063mgCarbohydrates: 66gFiber: 3gSugar: 11gProtein: 40g
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