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This Slow Cooker Cheesy Potato Ham Soup is a cozy favorite that everyone loves. 

Slow Cooker Cheesy Potato Ham Soup is our favorite soup when the weather starts to get chilly and you want something warm and comforting.  This is also the perfect way to use up leftover ham around the holidays.  Potatoes, ham, onion, cook in chicken broth before getting creamy with cream cheese, evaporated milk and cheddar cheese.  I like to top it with scallions, more cheese and some fried ham pieces.  Such a cozy meal.

I love delicious and easy dinners that I can just throw in the slow cooker and I know that everyone will love and this Cheesy Potato Ham Soup is one of our favorites.

I love that I can just throw everything in the slow cooker and have a delicious, flavorful dinner that everyone really enjoys.  Whenever I find a dinner that everyone in my house eats that is amazing because I have some picky eaters!  And for it to be in the slow cooker? That’s a double win!  I am always looking for slow cooker recipes that my entire family will love.

This Slow Cooker Potato is full of flavor and I love to make it when the weather starts to get chilly.  This is a hearty dish that is budget-friendly. The base of this soup is potatoes and you can’t get cheaper than a bag of potatoes.  It also uses ham and I like to make this creamy soup after the holidays when we have a ton of leftover ham as a great way to use up all that leftover holiday ham.

This soup is so creamy and cheesy and full of flavor.  It is comforting and hearty, just like a hug in a bowl.  You can also stretch it more by adding veggies like broccoli or carrots. This slow cooker cheesy ham potato soup is perfect for busy weeknights during soup season!

I love that you can customize this to your family’s taste, you can change up the cheese, use different potatoes, even swap out the ham for bacon or sausage.  This is a great recipe for a busy day!

This is great served with a little side salad and some french bread, crusty bread, dinner rolls or crackers for dipping in the thick, rich soup. It also is the perfect dipper for grilled cheese.

Everyone is feeling the pinch with the grocery bill right now and you can’t get much cheaper than potatoes and a few other ingredients.  So this is a fabulous dinner when you are trying to save a few pennies and it makes a ton!  The leftovers are amazing!

This is one of my favorite go-tos when it is chilly outside.  It keeps everyone warm and fills all the tummies.  This cheesy soup is a family favorite during cold weather. The perfect meal on a chilly day.

Next time you want a family-friendly dinner even the pickiest kids will love throw these ingredients together and let the slow cooker take care of the rest! 

I promise your whole family will love these Slow Cooker Cheesy Potato Ham Soup. 

You will want to make this slow cooker potato soup again and again! We do!

You will love this potato soup recipe because it is

• Easy and delicious.
• Family-friendly.
• Budget-friendly.
• Full of flavor.
• Perfect comfort food.
• A set it-and forget-it meal.
• Perfect for weeknights.
• Picky eater approved.
• Cozy dinner.
• Hearty, comforting dish. 
• Perfect use of leftovers.

My favorite slow cooker for this recipe is this Hamilton Beach one.

Can I freeze this?

You can freeze this after cooking.  The potatoes might not be quite the same texture but it should still taste delicious!

Any substitutes for the ham?

Yes, you can use bacon or even sausage instead of the ham.

What should I serve this with?

This is a great dish on it’s own but its fabulous with a little side salad and it is really delicious with some of these Soft and Fluffy Rolls for dunking. 

What else can I add?

This is a great soup you can add any veggies you like to, broccoli would be great, cauliflower works fabulous, corn is amazing in this.  You can even switch up the cheese and add pepperjack for a kick. 

Ingredients used in this potato cheese soup

• Chicken Stock – I like to use low-sodium broth.
• Russet Potatoes – Make sure to peel and wash them, you also can use any potato your family likes.
•  Onion –  I like to use a sweet onion for this, fresh or frozen works great.
• Cubed Ham – This is the perfect use for leftover ham.
• Evaporated Milk – This adds richness and creaminess to the soup.  You could use whole milk if that was all you had on hand.
• Cream Cheese –  Thickens and adds creaminess.
• Shredded Cheddar Cheese – This makes this hearty soup super cheesy. I like to use sharp cheddar cheese.
• Scallions –  Green onions add such a great pop of flavor to this delicious soup.

How to make Slow Cooker Cheesy Potato Ham Soup

1. In your slow cooker add the chicken stock, potatoes, onion, pepper and ham.
2. Stir together and cover.
3. Cook on low for 6 hours or high for 4 hours or until the potatoes are tender.
4. To the slow cooker add the evaporated milk, cream cheese and 1 ½ cups shredded cheddar cheese. 
5. Using a wooden spoon stir the cheeses and milk into the soup, breaking up some of the potatoes as go.  You want to break up some of the potatoes to help thicken the soup. 
6. In a small skillet over medium high heat fry up the reserved ½ cup of ham until crispy on the outside.
7. Ladle into bowl, top with the reserved cheese, fried ham and scallions.
8. Store leftover soup in an airtight container for up to 3 days.

Want more Easy Slow Cooker Dinners? Check these out!

• Slow Cooker Chicken Ramen
• Slow Cooker Poor Man’s Stew

• Slow Cooker Dr Pepper BBQ Drumsticks

• Slow Cooker Cincinnati Chili
• Slow Cooker Marry Me Pork Chops
• Slow Cooker Chicken & Noodles

Slow Cooker Cheesy Potato Ham Soup

Yield: 4

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Slow Cooker Cheesy Potato Ham Soup is our favorite soup when the weather starts to get chilly and you want something warm and comforting.  This is also the perfect way to use up leftover ham around the holidays.  Potatoes, ham, onion, cook in chicken broth before getting creamy with cream cheese, evaporated milk and cheddar cheese.  I like to top it with scallions, more cheese and some fried ham pieces.  Such a cozy meal.

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Ingredients

• 4 cups chicken stock
• 4 pounds russet potatoes, peeled and chopped
• 1 small onion, chopped
• ½ teaspoon black pepper
• 1 pound ham, cubed, reserve ½ cup
• 12 ounce can evaporated milk
• 4 ounces cream cheese, softened
• 2 cups shredded cheddar cheese, divided
• ScallionsIn your slow cooker add the chicken stock, potatoes, onion, pepper and ham.
• Stir together and cover.
• Cook on low for 6 hours or high for 4 hours or until the potatoes are tender.
• To the slow cooker add the evaporated milk, cream cheese and 1 ½ cups shredded cheddar cheese.
• Using a wooden spoon stir the cheeses and milk into the soup, breaking up some of the potatoes as go. You want to break up some of the potatoes to help thicken the soup.
• In a small skillet over medium high heat fry up the reserved ½ cup of ham until crispy on the outside.
• Ladle into bowl, top with the reserved cheese, fried ham and scallions.

Instructions

1. In your slow cooker add the chicken stock, potatoes, onion, pepper and ham.
2. Stir together and cover.
3. Cook on low for 6 hours or high for 4 hours or until the potatoes are tender.
4. To the slow cooker add the evaporated milk, cream cheese and 1 ½ cups shredded cheddar cheese. 
5. Using a wooden spoon stir the cheeses and milk into the soup, breaking up some of the potatoes as go.  You want to break up some of the potatoes to help thicken the soup. 
6. In a small skillet over medium high heat fry up the reserved ½ cup of ham until crispy on the outside.
7. Ladle into bowl, top with the reserved cheese, fried ham and scallions.

Notes

Store leftovers for up to 3 days.

This is the perfect way to use up leftover ham. 

You can also add broccoli towards the end of the cook time.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1949Total Fat: 92gSaturated Fat: 47gTrans Fat: 2gUnsaturated Fat: 34gCholesterol: 319mgSodium: 3361mgCarbohydrates: 183gFiber: 16gSugar: 30gProtein: 100g