Hot Artichoke Dip with KRAFT Mayo
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Happy Holidays everyone!! Oh yeah we are in the final countdown now! It is Christmas Crunch Time!! I know I am running back and forth to the stores, staying up late wrapping gifts and baking. I am hosting Christmas Eve at my new house and am so excited!! We also hosted a Christmas Open House this weekend. Between you me, I bit off way more than I could chew with these two parties. As the clock was ticking down I found myself searching the internet for some quick appetizers for the parties.
I stumbled across the best most easy holiday appetizer recipe right on KRAFT’s website. Hot Artichoke Dip! Everyone loves dip and everyone loves anything creamy and cheesy so this was perfect! See look how yummy it looks! I had to make it for myself.
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So while I was back at Walmart (anyone else live there during the holidays?!?) I made sure to grab some KRAFT Mayo to ensure I would always have some on hand anytime I needed to whip up this delightful dip.
This dip literally takes minutes to prep, you probably have all of the 4 ingredients on hand and then just a quick 20 minutes in the oven before your guest can start dipping in their pita chips or crackers.
This is my new favorite go to dip. I can make it right before my guest arrive, the night before, it is so quick I can even make while they are here!
Now I have gushed about how easy it is to make but what about the taste? Fabulous, creamy, savory, hot deliciousness! I cannot believe just 4 ingredients can make such a dreamy flavorful dip. The KRAFT Mayo really brings the whole dish together providing a creamy base for this luscious dip. I always have KRAFT Mayo on hand because we love it’s flavor and how it can be so much more than just a sandwich spread. So you know I am loving it in this dip!
Hot Artichoke Dip with Kraft Mayo
Ingredients
- 1 can, 14 oz. artichoke hearts, drained, chopped
- 1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
- 1 cup KRAFT Grated Parmesan Cheese
- 1 clove garlic, minced
Instructions
- HEAT oven to 350°F.
- MIX ingredients until blended.
- SPREAD onto bottom of 9-inch pie plate.
- BAKE 20 to 25 min. or until lightly browned.
So don’t stress this holiday season, just pull out your KRAFT Mayo and make this amazing dip in no time! Your guests will love the garlicky cheesy dip and you will love the time it saved!
Will you be making this quick dip this holiday season? You should!!
This looks so yummy! I love artichoke dip, but I’ve been searching for a good recipe. I can’t wait to try this!
I have been making this dip for 25 plus years. It always comes out wonderful and is a hit every time it is served. In recent years I also served it filling those bite size fillo cups with the dip. Bake it and serve it to my guests. By serving it that way it is something different that doesn’t have to be dipped. Still a hit! Thank you for posting an old favorite! D
I add a brick of cream cheese. Mmmmm…makes it even creamier!
Do I cover it when I bake it?
No need to cover. Enjoy!!! :)