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This Copycat Cracker Barrel Chicken Fried Steak is so full of flavor and is even more delicious right at home!

Cracker Barrel knows good comfort food and this Cracker Barrel Chicken Fried Steak is the perfect homestyle meal.  Buttermilk soaked cube steak is breaded and fried until crispy and golden and then topped with a delicious sawmill gravy.  The perfect comfort meal.

Satisfy your craving for comfort food with a homemade version of Cracker Barrel’s beloved Chicken Fried Steak. Indulge in a warm and hearty meal that will transport you to a cozy Southern kitchen, all without leaving the comfort of your home.  Tastes just like cracker barrel old country store.

Are you tired of your usual dinner routine and looking for something to satisfy your cravings for comfort food? Look no further than this Copycat Cracker Barrel Chicken Fried Steak recipe. Imagine a crispy coated steak smothered in a creamy sawmill gravy, just like the one served at your favorite restaurant. In this article, we’ll walk you through the ingredients you’ll need, step-by-step instructions, tips for perfect chicken fried steak and cream gravy, and why this dish is a beloved classic. Get ready to impress your loved ones with a taste of Southern comfort that will have them coming back for more. Let’s dive in and start cooking up some nostalgia!

This beloved copycat cracker barrel country fried steak has stood the test of time because of its ability to provide a sense of familiarity and comfort in a world that is constantly changing. Whether you’re seeking a warm meal on a cold day or simply craving a taste of home, chicken fried steak never fails to deliver. Now, let’s dive into how you can recreate the magic of Cracker Barrel Chicken fried steak with a delicious copycat recipe.  The homemade gravy is the best part! I love copycat cracker barrel recipes.

In a world filled with endless meal options, sometimes all you need is a taste of the familiar. With this copycat recipe for Cracker Barrel Chicken Fried Steak, you can transport yourself back to simpler times and indulge in a plate of comfort like no other. 

Most people can agree that there’s something truly special about comfort food. It’s not just about filling your stomach; it’s about filling your heart and soul with a sense of warmth and contentment. Cracker Barrel’s chicken fried steak definitely falls into the category of comfort food, offering a hearty and satisfying meal that feels like a big hug from grandma. The crispy coating, tender steak, and country gravy combine to create a sensory experience that transports you back to simpler times.

There’s a nostalgia factor to chicken fried steak that is hard to replicate with any other dish. Maybe it’s because it reminds us of Sunday dinners with family or cozy meals during the holidays. Whatever the reason, there’s a comforting familiarity to this classic dish that soothes the soul and brings a smile to your face. It’s the kind of meal that makes you feel like everything is going to be okay, even if just for a moment.

So, the next time you’re craving a dose of comfort, look no further than Cracker Barrel’s chicken fried steak. Whether you’re dining out with loved ones or indulging in a solo meal, this dish is sure to hit the spot and leave you feeling satisfied in every way. After all, sometimes all you need is a little comfort food to make everything right in the world and this iconic fried steak is perfect!

For those busy weeknights when you need a quick and easy dinner solution, this chicken fried steak recipe is a lifesaver. With just a few simple steps and minimal ingredients, you can have a delicious and satisfying meal on the table in no time. The prep work is minimal, and the cooking process is straightforward, so you can whip up this flavorful dish without breaking a sweat on a busy weeknight.  Serve with some mashed potatoes green beans and your have a classic comfort meal.

For those busy weeknights when you need a quick and easy dinner solution, this copycat chicken fried steak is perfect.

You will want to make this dinner again and again! We do!

You will love this easy copycat cracker barrel chicken fried steak because it is

• Easy and fast.
• Family friendly.
• Budget friendly.
• Full of flavor.
• Easy copycat recipe
• Copycat cracker barrel recipe.
• Quick copycat recipe.
• Perfect for weeknights.

Can I use any steak?

No, you do have to use cube steak.  It has been tenderized and made just for this cooking method.  

Can I skip the gravy?

While Cracker Barrels recipe does come with sawmill gravy it isn’t always everyone’s cup of tea and can be served with ketchup or steak sauce for dipping. 

Ingredients used

• Cube steaks- You need cube steaks for this recipe as they have been tenderized and made for this recipe.
• Saltine crackers-  These help make up the breading for the steaks and provides the perfect crunchy breading.
• Kosher salt- You need this for the breading and the gravy. 
• Cracked black pepper- You definitely need this for the breading and the gravy.  Try to use cracked black pepper if you can.
• Cayenne pepper- Just a bit of this adds great flavor.
• Flour- You need this for the breading and for the gravy. 
• Buttermilk- This is the secret to their chicken fried steaks flavor.
• Light Oil- For frying.  I like to use a vegetable oil or canola oil. 
• Milk- You want to use a whole milk to make the gravy with. 

Gather your ingredients.

Bread your steak.

Fry your steak to a golden brown in a large frying pan. Drain on a paper towel-lined plate.

Make the gravy and serve!

How to make these Cracker Barrel Chicken Fried Steak

1. In a bowl combine the crushed crackers, salt, pepper, cayenne pepper and 1 cup flour.
2. In another dish place the buttermilk and cube steaks.
3. Coat the piece of cube steak in the cracker flour mixture, then place back in the buttermilk.
4. Place the steaks in the cracker mixture once more and set aside while you prepare the oil for frying.
5. In a large deep skillet heat about an inch of oil over medium-high heat.
6. Once your oil is hot add the steaks careful not to overcrowd your pan.
7. Fry the breaded steaks for about 3-5 minutes per side until each side is golden brown and crispy.
8. Place on paper towels to drain off any extra oil.
9. In the same skillet discard all but 2 tablespoons of the oil.
10. Over medium heat whisk 2 tablespoons of flour into the oil.
11. Once incorporated slowly whisk your milk into your flour mixture. 
12. Bring the mixture up to a bubble while whisking. 
13. Let it bubble for about 2 minutes or until thickened.
14. Add salt and pepper to taste but you usually want to go a little heavier on the pepper in this gravy.
15. Serve the country-fried steak with the gravy.
16. Store leftovers in an airtight container for up to 3 days.

Gather your ingredients for these copycat version of cracker barrel chicken-fried steak

Want more copycat recipes? Check these out!

• Copycat Texas Roadhouse Rolls

• Copycat Ikea Swedish Meatballs

• Copycat Honey Chipotle Chicken Crispers

• Copycat Taco Bell Grilled Cheese Burritos
• Copycat Starbucks Caramel Ribbon Crunch Frappuccino
• Copycat Texas Roadhouse Chili
  
  

  Cracker Barrel Chicken Fried Steak

  Yield: 4

  Prep Time: 10 minutes

  Cook Time: 25 minutes

  Total Time: 35 minutes

  Cracker Barrel knows good comfort food and this Cracker Barrel Chicken Fried Steak is the perfect homestyle meal.  Buttermilk soaked cube steak is breaded and fried until crispy and golden and then topped with a delicious sawmill gravy.  The perfect comfort meal.

  Print

  Ingredients

  • 4 cube steaks
  • 2 sleeves saltine crackers, crushed
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup plus 2 tablespoons flour
  • 1 ½ cups buttermilk
  • Oil for frying
  • 2 cups milk
  • Salt and pepper to taste for seasoning gravy

  Instructions

  1. In a bowl combine the crushed crackers, salt, pepper, cayenne pepper and 1 cup flour.

  1. In another dish place the buttermilk and cube steaks.
  2. Coat the cube steak in the cracker flour mixture, then place back in the buttermilk.
  3. Place the steaks in the cracker mixture once more and set aside while you prepare the oil for frying.
  4. In a large deep skillet heat about an inch of oil over medium high heat.
  5. Once your oil is hot add the steaks careful not to overcrowd your pan.
  6. Fry the steaks for about 3-5 minutes per side until each side is golden brown and crispy.
  7. Place on paper towels to drain off any extra oil.
  8. In the same skillet discard all but 2 tablespoons of the oil.
  9. Over medium heat whisk 2 tablespoons of flour into the oil.
  10. Once incorporated slowly whisk your milk into your flour mixture. 
  11. Bring the mixture up to a bubble while whisking. 
  12. Let it bubble for about 2 minutes or until thickened.
  13. Add salt and pepper to taste but you usually want to go a little heavier on the pepper in this gravy.
  14. Serve the chicken fried steak with the gravy.

  Notes

  ● Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • You can season your breaking however you like. 
  • This is fabulous over white rice or mashed potatoes. 
  • I like to use Saltines for this breading but other crackers will work as well.

  Nutrition Information:

  Yield: 4 Serving Size: 1
  Amount Per Serving: Calories: 365Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 92mgSodium: 833mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 31g