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Hey guys!! Today I am going to share with you an easy, satisfying dinner you can make any night of the week!

At my house we love Hillshire Farm® Sausages. We eat it them every week, with rice and black eyed peas, with cabbage and onions, Dean has even mastered the art of making pigs in a blanket which he takes for lunch. Hillshire Farm® is truly the only brand my family buys.

I love that I can pick up a wide variety of my favorite Hillshire Farm® Sausage at Target ( I am there every week!) I just head over the deli aisle where they keep the hot dogs and lunch meat and pick up whatever sausage we have a craving for.

One of the things I love the most is the sausage is already cooked, that means I can have dinner ready in a flash! Just a few minutes and I can serve up a delicious dinner to my family. With a newborn, Dean in school and a husband who needs to eat before the night shift weeknights are super hectic.

This delicious Cheesy Sausage and Rice Skillet is a go to for me on busy nights when I’m trying to feed the baby, help with homework and pack lunches. This dinner practically takes care of itself.

I just brown up some flavorful Beef Polska Kielbalsa but you can use whatever variety you like.

Then I add in a can of tomatoes with green chilies and some uncooked rice.

A little water or chicken stock goes in and butter, then you bring to a boil, simmer covered for about 15-20 minutes.

When it is all cooked up and absorbed I take it off the stove.

Add in some colby jack cheese (or your favorite)

Then you have an easy dinner that the whole family will love!

Now this dinner is warm, cheesy, comforting and full of flavor thanks to that sausage and it is the perfect meal for a busy weeknight. The best part, the whole dinner was made in one skillet so less dishes for you at the end of an already busy night!

Cheesy Sausage and Rice Skillet

This dinner is warm, cheesy, comforting and full of flavor thanks to that sausage and it is the perfect meal for a busy weeknight. The best part, the whole dinner was made in one skillet so less dishes for you at the end of an already busy night!

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Ingredients

• 1 HIllshire Farm Beef Polska Kielbalsa
• 1 can diced tomatoes with chiles
• 1 1/2 cups uncooked rice
• 2 1/2 cups chicken stock or water
• 4 tablespoons butter
• 1 cup colby jack cheese

Instructions

1. Slice and brown up the kielbalsa.
2. Add in the tomatoes, rice, butter, stock, salt and pepper.
3. Bring to a boil.
4. Reduce to simmer and cover, cook for 15-20 minutes.
5. Remove from heat and stir in the cheese.
6. Serve!