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Mix the ground beef with the taco seasoning.
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Place meatballs and onion in hot skillet and sear off meatballs while caramelizing the onions.
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Add the enchilada sauce to the skillet, bring to a simmer and cover with lid.
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Meanwhile boil the noodles.
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Drain noodles and add to skillet with sauce and meatballs.
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Toss it all together and top with shredded colby jack and green onions.
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Serve to your happy family!