Yogurt Granola Cups are the perfect snack! Crunchy granola mixed with your favorite creamy, cool yogurt is the best snack combo!

Yogurt Granola Cups

Author Parrish


  • Nonstick cooking spray for spraying the muffin tin
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup pecans coarsely chopped
  • 2 tablespoons honey
  • 1 tablespoon oil
  • 2 tablespoons maple syrup
  • Kosher salt
  • 2 cups Dannon Okios yogurt


  1. Preheat the oven to 350 degrees F. Spray the wells of a 12-cup muffin tin with nonstick spray; set aside.
  2. In a large bowl, stir the oats, pecans, honey, oil, maple syrup and a pinch of salt until completely combined. Press 2 heaping tablespoons in each well of the prepared muffin tin, pressing to go up the sides (if you have additional granola, use an additional muffin tin). Bake until golden and crisp, 15 to 18 minutes. Let cool completely, then remove the granola cups from the muffin tin.
  3. Fill each granola cup with about 2 tablespoons yogurt,
  4. Serve