Cheesesteak Crescents

Author Parrish


  • 1 can 8 count crescent rolls
  • 8 slices provolone
  • 1 small onion thinly sliced
  • 1 small green pepper thinly sliced
  • 8 sliced deli roast beef


  1. Do a quick saute of the onions and peppers until they are tender and lightly caramelized.
  2. Open the rolls and separate into 8 triangles.
  3. Fold a slice of provolone in half and lay on the wide end of each triangle.
  4. Top with a little peppers and onions.
  5. Top with a slice of roast beef.
  6. Roll up.
  7. Place on a lightly greased cookie sheet.
  8. bake at 350 for 10-12 minutes or until light golden brown.