Raspberry Fantasy Freeze Pie

Author Parrish


  • ~1 pkg. 8 oz. Cream Cheese, softened~
  • ~1 jar 7 oz. Marshmallow Creme~
  • ~2 cups any flavor Sorbet or Sherbet~
  • ~1 container thawed whipped topping cool whip~
  • ~1-2 Pie Crusts~


  1. BEAT cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
  2. Add sherbet; mix well.
  3. Gently stir in the whipped topping.
  4. POUR into crust.
  5. FREEZE several hours or until firm.
  6. Store leftover pie in freezer.