Easy Ranch Snack Mix

A perfectly addicting snack you can make in minutes (which is good because that’s how fast it will disappear!)

Easy Ranch Snack Mix

 Life With The Crust Cut Off.

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I have 18 Lovely Comments, I would love to have yours... on Easy Ranch Snack Mix

  1. avatar
    Steph says:
    September 8, 2015

    I love how easily these could be made to spice up rainy afternoon or a playdate! Thanks for sharing your recipe!

    • avatar
      Parrish says:
      September 11, 2015

      These are perfect for that!! And soo easy and tasty! Thank you for stopping by! :)

  2. avatar
    Haleyha says:
    April 19, 2016

    My family loves this stuff! I made a batch with oyster crackers, Goldfish and pretzels last week, and it lasted about 3 days. I made a double batch tonight and added Chex and peanuts, and it’s a hit too. Thanks for the recipe!

    • avatar
      Parrish says:
      April 21, 2016

      Yay!! I am so glad you enjoyed it!

  3. avatar
    Linda says:
    May 14, 2016

    I would like to make this for my staff at school consisting of 40 people. How many batches should I make?

    • avatar
      Parrish says:
      May 18, 2016

      Hmm its hard to say maybe 3 batches? It goes pretty quickly

  4. avatar
    Lisa says:
    October 22, 2016

    This mix just came out of the oven, smelling delish. My husband is under the weather but I think a very large bowl of these crackers should help majorly! Thanks for the recipe…I think I will send a batch to my grandkids too. :-)

    • avatar
      Parrish says:
      October 31, 2016

      Yay! So glad you like it!

  5. avatar
    Stacy says:
    May 11, 2017

    I’ve made this three times now and love it! I am eating it before I even get it in the oven! Quick and easy!

  6. avatar
    Ash says:
    July 29, 2017

    I’ve made this mix numerous times and you definitely need to double the ranch/oil/garlic salt mixture if you use both oyster crackers and golfish. Otherwise it should definitely not enough. Super good tho!

  7. avatar
    Helen says:
    October 30, 2017

    I have made something like this but it also had dill on it very good

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