I have 39 Lovely Comments, I would love to have yours... on Copycat Meximelts

  1. avatar
    March 4, 2014

    I should not be looking at this right now, because it is dinner time and you are making me hungry! This is definitely right up my alley :)

    Happy Blogging!
    Happy Valley Chow

  2. avatar
    March 8, 2014

    You had me at melty cheese. Yummm. I’ve heard the term before, probably from Taco Bell, but never knew exactly what a Meximelt was!

  3. avatar
    erin says:
    March 8, 2014

    I LOVE MEXIMELTS! Thank you!

  4. avatar
    March 9, 2014

    I have a daughter who is into wraps and cheese… she’s going to love this. Thanks for bringing it to foodie friday.

  5. avatar
    March 9, 2014

    I SURE DO LOVE this simple and delicious looking copycat recipe. Thanks so much for sharing at Weekend Potluck…please come back again soon.

  6. avatar
    Marti says:
    March 11, 2014

    OHG this looks amazing. I love Mexican food…I’m going to have to try this. All these recipes look awesome! Thank so much for sharing it at Sewlicious Home Decor. Pinned to the party board. :)

  7. avatar
    Marti says:
    March 11, 2014

    I meant *OMG! ha typo

  8. avatar
    Nicole says:
    March 12, 2014

    These look so good! We love Taco Bell, even though it’s nasty for you :) These look way better! Thanks for linking up with Let’s Get Real. :)

  9. avatar
    March 14, 2014

    Oh yum! I love this new copycat series idea. I can’t wait to see what else you put in here. I want to try this one for sure, we love Taco bell. Thanks for sharing it on Snickerdoodle Sunday.

  10. avatar
    Karen says:
    August 13, 2014

    could you make these ahead and freeze them for an easy snack?

    • avatar
      Parrish says:
      August 13, 2014

      Sure! I have never frozen them but I think it should work out fine :)

  11. avatar
    November 14, 2014

    Saved to make for hubby, he’s a Texan and loves Mexican food!!!

  12. avatar
    Jazmin says:
    February 21, 2015

    I would like to say THANK YOU for this Mexi Melt recipe. This now is my boyfriend favorite meal that I make and the fact that he could not stop obessing and telling me Thank You and this is his favorite meal and requesting to make it a staple in our meal plan makes me VERY happy. Thank You SO much for being a lifesaver. I will definitely becoming to your site for more lifesaver recipes that me and my boyfriend will enjoy on a budget.

    • avatar
      Parrish says:
      February 23, 2015

      Yay! I am glad you like it!! Thanks for stopping by :D

  13. avatar
    April 13, 2015

    These look so yummy! A perfect recipe for my family! Thanks so much for sharing at the #mondayfudayparty! :)

  14. avatar
    April 14, 2015

    Wow…not only do those melts look delicious but I really want to try the ginger soy ribs too!!!

  15. avatar
    April 15, 2015

    ohhhh these look seriously delish and cheesy!! nom :) We make soft wraps all the time, never thought to microwave them to make melts! Appreciate your sharing with Snickerdoodle Sunday!

  16. avatar
    April 15, 2015

    Dropping by the Wonderful Wednesday Blog Hop (on Recipes for Our Daily Bread). I saw the word “Meximelts” and had to click. I had actually never heard of them. I think I might be in love…this looks so easy to make. I wonder if husband would count this as “cooking dinner”? I do make my own pico de gallo, though. (Most of the time…haha).
    Jennie
    p.s. I think I’m going to go pin this, and maybe check out your Pinterest page!

    • avatar
      Parrish says:
      April 16, 2015

      Oh they def count as cooking, just relaxed cooking lol!!! Hope you try them :D

  17. avatar
    Romany says:
    April 16, 2015

    These look absolutely delicious, and I know my picky four year old will love them without the spicy cheese too, I can’t wait to try these! Thanks for sharing!

  18. avatar
    Chelsea says:
    November 2, 2015

    I made this dish last night, and it was amazing! I did change a few things. Since I am trying to be a little more healthy, I switched the ground beef for ground turkey. Instead of the pepper jack cheese, I used Parmesan cheese. Lastly, I used a can of diced tomatoes and green chilies. This helped because normal Pico de Gallo has salt already added. The can I bought had no additives yet. There was enough flavor in the taco seasoning, so they came out delish! Thank you so much for your recipe!

    • avatar
      Parrish says:
      November 3, 2015

      So glad you liked it!! Thanks for stopping by :D

  19. avatar
    Mary Elizabeth says:
    November 21, 2015

    Made this tonight and I used a spicy pico. They were fantastic! I think I like them better than taco bells!!!

    • avatar
      Parrish says:
      November 25, 2015

      Yay!! I am so glad you liked them! Thanks for stopping by!

  20. avatar
    CK says:
    February 27, 2016

    I made these last week and wow! These were on point…my family wanted them the next day. Thank you!

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